The food business operator must ensure through the operational organization that all food law requirements are met in his company. If legal violations occur, this has consequences for the acting persons and the company management. Since almost all legal requirements are now subject to criminal and regulatory sanctions, violations can have significant consequences for those affected. The seminar will show who is responsible and to what extent, how food law violations are sanctioned and how liability can be avoided or limited.
ZENK Rechtsanwälte Partnerschaft mbB