Seminars in food and consumer goods law

Constant legislative changes, strong scientific references, a multitude of economic standards as well as strong media and political attention make food and consumer goods law a complex and dynamic area of law.
and consumer goods law a complex and dynamic area of law.

We therefore conduct regular training courses for management and employees or conduct various crisis and recall management exercises. We customize both the thematic design and the scope and location of the training to your individual requirements. Simply contact us if you would like to organize an individual training course.

Dr. Carsten Oelrichs(oelrichs@afp.legal) or phone: +49 40 22664129
Dr. Stephan Schäfer(schaefer@afp.legal) or phone: +49 30 24757425

We will put you in touch with the right expert.

Food law

Food law
Upcoming events
Information without guarantee. Changes at short notice are possible.
January 24, 2025
11:00
- What needs to be changed according to current case law and in view of the new legal framework? - What key dates need to be taken into account?
January 28, 2025
9:00
Keywords such as scimpflation, shrinkflation or deceptive packaging repeatedly dominate the headlines and food manufacturers are pilloried in media campaigns when they reduce the filling quantity of their products or change the recipes under cost pressure. But what is actually legally permissible?...
January 29, 2025
14:00
Current case law, trends in dog food (BARF and laboratory meat), advertising with organic (Regulation (EU) 2023/2419)
February 5, 2025
11:00
Legal principles of food monitoring Food law responsibility and compliance Correct behavior in the event of official complaints explained using practical exercises
February 11, 2025
11:00
Legal framework, doubtful and special cases, Case law on food additives and processing aids
February 18, 2025
9:00
Overview for beginners
February 19, 2025
11:30
ESG: Which new regulations and directives are relevant for you? Overview of the EmpCo Directive, EUDR/Deforestation Regulation, Ecodesign Regulation; CSDDD/supply chain requirements, new Product Safety Regulation, Green Claims Directive, CSRD/sustainability reporting, etc. Who is affected by which new regulations?
February 20, 2025
10:00
Online seminar "Novel food and alternative proteins"
February 25, 2025
11:00
Principles and special cases as well as current case law on the designation of ingredients