Vegan and vegetarian food

Trend, definitions, guidelines and protection of designations

More and more food companies are now offering vegan or vegetarian alternatives to meat, fish and dairy products. The legal requirements for this have developed very dynamically in recent years and will continue to do so. In the webinar, we will explain the most important requirements to be observed in a clear and understandable way, such as the prohibition of misleading information, labeling protection requirements for dairy products, guidelines for vegan and vegetarian foods and, in particular, the latest court decisions on the subject area.