Milk and dairy products

Legal bases, product types, composition, labeling, designation protection

Innovative dairy products and modern production methods quickly come up against the regulatory limits of European designation protection and national law, which has long been in need of reform. We highlight problem areas, categorize current product developments in legal terms and present argumentation approaches and case law for this product area.

Lecturers
ZENK Attorneys at Law Partnership mbB
ZENK Attorneys at Law Partnership mbB