Online Seminar “The New Dairy Product Law, Part 2”: Labeling Protection Under the CMO and Protection of Geographically Protected Indications for Dairy Products
Online Seminar “Update on Food Law”: The Latest on Legislation, Case Law, and Regulatory Practice
Online Seminar “Crisis Management, Part 5”: What Happens After a Recall? How Should You Respond to Subsequent Criminal and Administrative Fine Proceedings?
Online Seminar: “The New Product Safety Act of 2026” — Implications for Food Business Operators
Online Seminar “2 Months of EmpCo”: What Are NGOs, Trade Associations, and Retailers Doing?
Online Seminar “Crisis Management, Part 6”: How can liability for damages be optimized through contractual provisions? Is it possible to seek recourse against contractual partners and government agencies?
Online Seminar: “The New Product Liability Act” — What Will Change for Food Business Operators Starting December 9, 2026?
Online Seminar: “An Overview of the Latest ALTS and ALS Statements”
Online Seminar “The New Dairy Product Law, Part 3”: General Production and Labeling Issues—Fortification, Heat Treatment, Freshness Claims, Nutrition Facts, Use of Flavorings, Formal Labeling Requirements
Online Seminar: “An Overview of Recent Court Rulings on Food Labeling and Advertising”