Online Seminar “The New Dairy Product Law, Part 2”: Labeling Protection Under the CMO and Protection of Geographically Protected Indications for Dairy Products
Online Seminar “Update on Food Law”: The Latest on Legislation, Case Law, and Regulatory Practice
Online Seminar “Crisis Management, Part 5”: What Happens After a Recall? How Should You Respond to Subsequent Criminal and Administrative Fine Proceedings?
Online Seminar: “The New Product Safety Act of 2026” — Implications for Food Business Operators
Online Seminar “2 Months of EmpCo”: What Are NGOs, Trade Associations, and Retailers Doing?
Online Seminar “Crisis Management, Part 6”: How can liability for damages be optimized through contractual provisions? Is it possible to seek recourse against contractual partners and government agencies?
Online Seminar “The New Product Liability Act”: What Will Change for Food Business Operators Starting December 9, 2026? An Overview of the New Product Liability Law: What’s Changing Regarding “Product Defects”?: A Significant Expansion of the Definition of “Product Defect.” Who May Be Liable in the Future? An overview of the new liability provisions and their implications for manufacturers, suppliers, and others...
Online Seminar: “An Overview of the Latest ALTS and ALS Statements”
Online Seminar “The New Dairy Product Law, Part 3”: General Production and Labeling Issues—Fortification, Heat Treatment, Freshness Claims, Nutrition Facts, Use of Flavorings, Formal Labeling Requirements
Online Seminar: “An Overview of Recent Court Rulings on Food Labeling and Advertising”